Strawberry Jello & Pretzel Pie
I found this recipe on the-girl-who-ate-everything.com and thought it looked interesting. I made this for 4th of July and it was so good!! It reminds me of a strawberry cheesecake. It is a little messy, but not too difficult to make. I wanted a dessert that was different, yet didn’t require too many ingredients. I’m a crust girl, to me the best part of the cheesecake is the crust (if it is done right that is). This pretzel crust is the perfect combination of salty and sweet and super yummy. Give this recipe a try if you like strawberry cheesecake.
What You Need
2 1/2 cups of finely crushed pretzels
3 Tablespoons of brown sugar
1 1/2 sticks of melted butter
1- 6 oz. package of strawberry instant jello
8 oz. fresh strawberries, sliced (the original recipe called for a whole pack of strawberries which is 16 oz. I only used about half, but if you want to add more go ahead)
1- 8 oz. package of cream cheese, room temperature
1 cup sugar
8 oz. cool whip
How To Prepare
1. Make the Jello as directed on the box and add strawberries. Refrigerate until partially set. I used the fast process on the box (using half water half ice) and left my jello in the fridge for about 1 1/2 hours. It may take longer if you just use water. Just make sure it is not too watery or it will make the crust soggy.
2. When jello is almost ready, preheat oven to 350 degrees.
3. Combine the crushed pretzels, brown sugar and melted butter and press it in a greased 9 x 13 pan. I lined my pan with parchment paper instead of greasing it. If the crust is too dry and is not sticking well, you can add more melted butter.
4. Bake crust for 10 minutes.
5. Combine cream cheese and sugar in a bowl and beat with hand mixer until smooth. Then add cool whip and beat to combine fully.
6. Once the crust is cool, add the cream cheese layer on top of the crust and smooth it out. Make sure you smooth it out all the way to the corners.
7. Pour the jello on top over the cream cheese layer. I scooped my jello out with a spoon. Then place in fridge to cool.
8. It is best to wait a few hours for it to set before eating. I thought it tasted best the next day. You can add more fresh strawberries on top if you wish.
Posted on July 5, 2012, in Desserts and tagged cheesecake, dessert, easy, food, jello, pretzels, recipe, strawberry. Bookmark the permalink. 2 Comments.
Oh yum. Crunchy pretzels yet sweet berries. YUM.
My thoughts exactly! Glad you liked it 🙂