Monthly Archives: September 2012
I originally found this recipe on Good Thymes and Good Food for coconut apricot chicken, but I wanted to switch it up a bit. I not only switched the apricot to guava, but I decided to use half coconut flour instead of all regular flour. I also poured the glaze on top instead of using it as a dipping sauce. It was pretty good, but is best served on the same day it is cooked. There are many changes you could make to this recipe, but the following is how I prepared it.
There’s probably not a day that goes by that we don’t complain about something. It could be about stress from work, a fight with a friend or something simple like having no cell reception. But every now and then we really need to think about our lives and realize that our circumstances are probably not as bad as we think. Many times our complaints are things that some people only wish they could experience.